Slow Cooker Apple Pie Steel-Cut Oatmeal

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Slow cooker recipes for breakfast? You bet! Set up apple pie steel cut oatmeal recipe before you go to bed, and you’ll have a delicious hot breakfast ready 8 hours later.

Slow Cooker Apple Pie Steel-Cut Oatmeal


  • 1 cup Steel-Cut Oats (certified gluten-free if necessary)
  • 4 cups unsweetened Almond Milk (certified gluten-free if necessary)
  • 2 medium Apples, chopped
  • 1 teaspoon Coconut Oil
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 2 tablespoon Maple Syrup
  • Splash of Lemon Juice

Optional Toppings

  • Peanut Butter
  • Freshly chopped apples


Add all ingredients to your slow cooker. Stir. Cook on low for 8 hours or high for 4 hours.

Give it a good stir. Top with your favorite toppings. I like peanut butter and fresh chopped apples.

Store leftovers in fridge for up to 1 week. To reheat add a splash of almond milk and heat up in microwave.

Nutrition Information

Serves: 5  |  Serving Size: 1 cup

Per serving: Calories: 180; Total Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 135mg; Carbohydrate: 31g; Dietary Fiber: 5g; Sugar: 11g; Protein 5g

Nutrition Bonus: Potassium: 109mg; Iron: 8%; Vitamin A: 9%; Vitamin C: 6%; Calcium: 40%